Food Facts
- Grass-fed, organically raised cows produce milk and beef that have significantly higher amounts of Omega-3 fatty acids, vitamin E, and other important nutrients. source: Food Chemistry
-More than half of supermarket multi-buy promotions are for high-fat or high-sugar foods, despite the fact that health advice dictates these should not make up more than 7% of our diet.
source: National Consumer Council
-In the United States Livestock consumes more than 7 times as much grain as is consumed directly by the country's entire human population.
source: American Journal of Clinical Nutrition
-Mice fed genetically modified food experienced significantly reduced fertility. source: Australian Agency for Health and Food Safety (AGES)
What's in the Water?
The EPA released a 307 page report, noting that all wells downstream from five dairies in the lower Yakima Valley in Oregon are significantly contaminated with nitrates, bovine antibiotics and other pollutants from confinement dairy runoff. These dairies create as much pollution as 3.1 million people - more than 13 times the entire population of Yakima County.
Glenda,
Just tried your organic, free range turkey and had to tell you how DELICIOUS it was! I think the family had half of it gone before I got it to the table. Thanks for the wonderful, healthy product. Looking forward to the next one that is waiting in the freezer.
Karla
Hi Karla,
Thanks! We're so glad you enjoyed it.