Meat. And Only Meat.
Accurate Meat Labeling
The USDA’s Food Safety and Inspection Service (FSIS) is proposing a new rule to establish easy-to-understand names for raw meat and poultry products. Most meat bought at the grocery store includes injections, marinades, or other added solutions. Currently there isn't any way to identify this meat, no such label exists. Here's an example; a single ingredient chicken (nothing but chicken) and a chicken with added solution are both labeled as “chicken” even though one may be 60 percent chicken and 40 percent solution. What's in the solution? Who knows, the ingredients aren't disclosed.
Forest Hill Farm sells meat. Nothing added. Just Meat.
©Glenda Plozay, Forest Hill Farm Products,LLC