What does this have to do with you...

Royal Holloway University of London compiled a decade of studies on agrochemical research and the effect on bees. Their research determined that very low, field-realistic dosages, of pesticides significantly reduced the bee's memory. Their ability to memorize rewarding scents, which are a vital component in their search for food, were damaged. Exposed bee's had trouble remembering what type of flower to visit, where to find flowers, and which flowers they'd already drained of nectar. Another consequence of pesticide exposure is that the exposed bees couldn't find their way back to the hive.

 Could Alzheimer’s Be In Your Future?

Studies link pesticides with Alzheimer’s

DDT (dichloro-diphenyl-trichloroethane) was used extensively as an insecticide in the 1940s, but has been banned in the United States since 1972 after scientists linked the compound to wildlife health and environmental concerns. DDT is still used in other countries to combat the spread of malaria.

"We have additional studies underway that will seek to directly link DDT exposure to Alzheimer's disease," said co-author Dr. Dwight German, Professor of Psychiatry at UT Southwestern. "If a direct link is made, our hope is to then identify the presence of DDE in blood samples from people at an early age and administer treatments to remove it."

The study found elevated levels of DDE in blood samples of 86 patients with Alzheimer's disease as compared to 79 control patients from the UT Southwestern Alzheimer's Disease Center and the Emory University Alzheimer's Disease Center.

Source: UT Southwestern, one of the premier academic medical centers in the nation, integrates pioneering biomedical research with exceptional clinical care and education. The institution's faculty includes many distinguished members, including five who have been awarded Nobel Prizes since 1985.

Children and Pesticides

Beyond Pesticides has a Pesticide-induced Disease Database  The database links studies and research about children's exposure to agrochemicals. 

Protect Yourself

Since the repeal of Country Of Origin Labeling (COOL) it's not easy to identify where fruits, vegetables and meat is coming from. Outside of the United States, other countries allow classes of pesticides which are banned in the United States.

Consuming products containing pesticides may increase your exposure.

Limiting your exposure is as simple as switching to an organic diet. You can do that by growing your own fruits and vegetables, buying organic meat and dairy, and by using clean products around your home.

Remember, You have control over your health.

Related posts:

Healing the Earth

If movie writers in Hollywood want to create a super villain more devious than Lex Luther, they should look to the mega companies supplying agricultural chemicals. Super villains always have devious plans to control people’s basic needs; food, air, or water. Those un-seen, yet ever present, ag chemicals are polluting the essentials of everyday life; water, food, and air. They’re killers.

On A Scale of 1 - 10

It seems that we’re vilifying plastic grocery bags and drinking straws, which have environmental consequences, however they’re not the super villains of the environment. On A scale of 1 -10 they're up there, but they don't rank at the top.

Scout troops and community do gooders can’t walk the roadside cleaning up the chemical residue and then stacking the garbage bags to show the success of their cleanup efforts. Reversing the impact from agricultural chemicals will take policy changes and an environmental protection plan that actually protects the environment.

Policies should be in the best interest of soil, water, consumers, and all lifeforms. Policies should not be politically motivated by elected officials whose campaigns are funded with kickbacks, lobbying donations or solely motivated by the desire to be re-elected.

In the United States the third leading cause of death in children is Malignant neoplasm (cancerous tumors). Could agricultural pollution be a factor?  Studies show that glyphosate is present in breakfast cereal, breast milk, and water.

Take Action

Protect your health by eating non-gmo and organic food whenever possible. Grow your own organic veggies, eat grass-fed organic meat.

There are safe insecticides that don't have negative consequences. Put your health at the forefront of your life.

Great News for Iowa!

Organic Farms

NIMBY stands for Not In My Backyard. Well, if not in my backyard, then in whose backyard should confinement feedlots go?

Your right to extend your fist ends where my nose begins...

• How Much is 39 Million Gallons?

• 59 Olympic swimming pools
• The moisture from a 1 inch snowfall over 14,364 acres
• 750,000 gallons of water flows over Niagara Falls every second, 39 million gallons equals 52 seconds of water flow over Niagara Falls.

What Can You Do?

Gene editing for farm animals is on the horizon.

What's gene editing?
It's changing the DNA, inherited traits, or sexual development of livestock through gene manipulation.
Here's a quote from Mitch Abrahamsen, chief commercial and science officer for Recombinetics, “Today in the marketplace, we have a castration-free swine project.”
Swine will be naturally castrated or gene editing will create hogs that never reach sexual maturity.
“Our goal is to put multiple edits in an animal,” says Abrahamsen. “I'm interested in using editing to knock out the germ cell, or testes...”

Recombinetics already has commercial deals with Hendrix Genetics, DNA Swine Genetics, and Semex, a Canadian dairy AI cooperative.

The team that's working on gene editing has a plan to market gene edited animals so that consumers will embrace the new traits without objection. Recombinetics doesn't want the negative stigma that GMO technology has. In other words the spin will be on disease free livestock, less methane producing digestion, and humane animal husbandry (no need to castrate pigs - they're testes free).

In my opinion, I'd rather have livestock that's mechanically castrated than livestock whose genes are altered to render them testes free. If you'd like more info check out Successful Farming Magazine, November 2018 or
click this link

Try organic, grass-fed meat - It's healthier and better for the environment.

Are you a typical American?

Americans spend 43% of their food budgets eating out or getting take-out.
In 1985 it was 41% - BethKobliner

Change what you eat.

What if for one month you got the entire family involved in meal planning, shopping, and food prep.

Give the kids a cookbook and let them choose the menu and write the shopping list.

When my sister and I were kids we enjoyed, Betty Crocker's Boys and Girls Cookbook. We made fun, easy recipes.
Our boys loved Roald Dahl's books. They recreated the recipes from Roald Dahl's Revolting Recipes cookbook.

Your family will share delicious meals and quality time together. Cooking at home is healthier, less expensive, and fun.

Avoid health risks by avoiding chain restaurants

Beef with a Side of Antibiotics-

Two burger chains, Shake Shack and BurgerFi, serve beef without the routine use of antibiotics. These are the only two restaurants to earn an “A” on the Chain Reaction scorecard. This is the fourth annual scorecard released by six major consumer and environmental organizations. 22 of the top 25, including McDonalds got an “F” grade because they don't have a policy restricting antibiotic use in their beef.

Public health experts warn that the widespread use of antibiotics in meat production is rendering antibiotics less effective by creating drug-resistant bacteria.
Click here for the report

Better yet, eat organic, grass-fed meat at home!

Food Facts For Thought:

• Over 50% of the environmental impact of producing beef involves growing the corn used as feed. (hint, hint...buy grass-fed beef instead of grain fed) source: -Successful Farming, January 2019
• There will be a 50% increase in food demand by 2050 -FAO
• By 2030, 62% of the crops used the most in any nation's diet will originate from some other country. -International Center for tropical Agriculture (CIAT)
• Meat Recalls According to a report by U.S. Public Interest Research Group, recalls of beef, pork and chicken rose by 83% over the past five years. More than 128,000 people are hospitalized and 3,000 die from food-borne illness every year.

A diet of grass based meat works as well as Weight Watchers without having to buy packaged meals, attend meetings, or calculate points. Grass fed meat and dairy are leaner than grain fed products, they also have fewer calories. When it comes to loosing weight, Grass Fed Beef -is the dieter's choice

The typical amount of beef eaten in the U.S. annually is 67 pounds. Changing from grain fed to grass fed beef will save you 16,642 calories per year. A six-ounce beef loin from a grass-fed steer may have 92 fewer calories than a six-ounce loin from a grain-fed steer. Source: Pasture Perfect by Jo Robinson

It's A Big Deal

Loosing 4.75 pounds a year doesn't sound like a huge difference but it only requires switching to grass-fed meat. Adding exercise and calorie restriction amplifies your results. There's a bigger benefit to grass-fed meat than weight loss, though.

Organic Diets Lower Cancer Risks

A new study published in JAMA International Medicine found that eating organic foods can reduce your risk of developing cancer by 25%. Some study participants, the volunteers that ate mostly organic food, were 73% less likely to develop non-Hodgkin lymphoma. That's the cancer linked to Monsanto's Round-up (currently there are 8700 plaintiffs suing Monsanto). There is also a significant reduction in postmenopausal breast cancer in consumers of organic foods. 

The researchers were surprised by the enormity of protection that organic food provided. The study followed 68,946 volunteers for four and a half years.

Julia Baudry, the study’s lead author and a researcher with the Center of Research in Epidemiology and Statistics Sorbonne Paris Cité of the French National Institute of Health and Medical Research said, "We did expect to find a reduction, but the extent of the reduction is quite important."

She noted the study does not prove an organic diet causes a reduction in cancers, but strongly suggests ,“that an organic-based diet could contribute to reducing cancer risk."

An organic diet may reduce the risk of breast cancer because organic production prohibits pesticide use. Pesticides are endocrine disruptors that mimic estrogen function.  The International Agency for Research on Cancer classified two pesticides, malathion and diazinon, along with the herbicide glyphosate (Round-up)  as probable human carcinogens. All three are linked to non-Hodgkin’s lymphoma.

Grass-fed meat and dairy  are higher in Conjugated Linoleic Acid (CLA) which researchers have noted lowers the risk of breast cancer. Finnish researchers found that women who consumed the highest amount of CLA had 60% lower risk of breast cancer than those with the least CLA.

Eat Clean in 2019!

Fat Cattle and Lean hogs is an oxymoron, cattle are naturally lean. Hogs are, by nature, fatter. Confinement operations want leaner hogs so they feed ractopamine (Paylean supplements). Again, confinement livestock producers are working against nature.

As a consumer you need to work with your body to promote healthy living. Give yourself a fighting chance, switch to an organic diet that includes grass-fed meat, dairy and eggs it will be a great boost for your health.

A newly released study concluded that Organic meat and dairy products are healthier; more nutrient rich than meat and dairy products from conventionally raised animals.

Professor Carlos Leifert of the Nafferton Ecological Farming Group at the University of Newcatle reports that Organic meat and dairy has 50% more beneficial omega-3 fatty acids. Omega-3’s are linked to better immune function, reduced cardiovascular disease, and improved neurological development.

Researchers, led by Leifert, found that organic crops had 60% higher key anti-oxidants and lower levels of the toxic metal cadmium than conventionally produced crops.

We're organic farmers because we believe it's the right way to farm, not because it's the popular way. In fact, it's only become popular in the last few years. Organic farming is about quality over quantity. Organic farming is better for the animal, better for the environment, and healthier for the consumer.

“It is the quality of our work which will please God and not the quantity.” -Mahatma Gandhi

Additionally, other studies have shown that Organic grass-fed beef is the best source of lean protein.

Did you know that the average Weight Watcher customer looses six pounds in two years? That’s less than half a pound per month. They count calories, buy expensive pre-packaged food and anxiously step on the scale.  They’d get better results by switching to grass-fed beef.  And they wouldn’t have to make any other dietary changes. I highly recommend reading  Pasture Perfect, by Jo Robinson.

Organic, grass-fed beef is better for kids, too. Studies show that pesticides lower IQ scores. Evidence suggests that genetically engineered food may contribute to Autism, Attention Deficit Disorder, and allergies in children. Organic food is clean. It's pesticide free.

Read the study on organic farming here:

Nafferton Ecological Farming Group

The safety of Red meat is in the news, again. Health concerns about red meat, along with processed or grilled meats is brought up periodically. Now the World Health Organization (WHO) is weighing in -

As an organic meat producer I believe our farm is distinctly different; Organic, grass- fed beef is healthy.  The practice of MIG grazing improves meat quality, restores the environment, and is beneficial to the life-cycle of livestock, crops, and soil. Quality is more important than yield.

A  customer shared this podcast from WGN Radio in Chicago. The guest, Dr. Michael Fenster is a cardiologist and chef. This doctor highlighted interesting issues and omissions in the latest study. Some of these include:

Antibiotic use in animal feed
Dying gut bacteria
Grass-fed, grass-finished beef
Heritage breeds of pastured hogs
Artificial additives in food
Genetically engineered crops and Glyphosate
Hormones in meat
Safe Food Labeling; House Resolution 1599
and much more...

The connection between healthy food and overall health continues to grow. Our herd continues to grow, too. The steers are sold out for this year. In January we'll start taking orders again. The details will be posted in the January newsletter.

Listen to the podcast here

How to kill tens of thousands of chickens with the flip of a switch

Clean living conditions prevent disease; Sunlight kills viruses, fresh greens boost immunity and exercise improves health. These are the benefits for poultry raised on pasture.

Inside poultry confinement buildings ventilation fans run 24 hours a day. Without these fans the birds die relatively quickly from ammonia fumes and the heat that’s generated from the high density of bodies within the building.

Secretary of Agriculture Tom Vilsack has announced that the federal government is preparing for a bird flu outbreak this fall that could be twice as bad as the one this spring.

The USDA is calling for shutting down the ventilation system if there's another outbreak of Avian Flu.  The policy is designed to help farms more quickly keep the virus from spreading.

USDA officials said that teams hired to euthanize birds in Iowa and Minnesota fell behind on destroying infected birds this spring due to the size of the flocks. The new euthanasia policy initiates a 24 – hour “stamping-out.” If no other method of killing would meet the 24 hour deadline federal and state officials, along with the producer, agree to shut down the ventilation system.

For chickens in pasture it's a different story. There is no switch to flip. No ventilation fans to shut down. Just sunshine, fresh air and green grass. Pasture pens are open to allow chickens access to all three. The tops are partly covered to give shade along with protection from the rain. The bottoms are open to the grass.  The birds aren’t crowded and they live outdoors during the optimum growing season; May – October.

Before dropping that carton of eggs or package of conventionally raised chicken into your grocery cart the next time you're at the store remember these words from Jo Robinson, author of Pasture Perfect;

“... a chicken that looks stressed and abused on the day of slaughter looks just fine when cut into uniform pieces and wrapped with plastic. The words on the label are targeted to calm any concerns one might have about the meat. This chicken is “Fresh, All-Natural, and Locally Grown!”

Instead of buying confinement chicken make a healthier decision. Find a farmer who raises pastured poultry. The health and taste benefits far surpasses the cost.