As you'll see in this video Meat Glue is everywhere
We love filets wrapped in bacon. When I pass the meat counter in the grocery store I’m reminded to take them out of the freezer. We wrap bacon around them, nitrate free bacon. They’re delicious. Especially grass fed beef filets, REAL BEEF FILETS without “meat Glue” in the mix.
The FDA classifies Transglutaminase under the classification GRAS (generally recognized as safe) The EU has banned it’s use. You can decide for yourselves. Currently, Transglutaminase is not identified on the label.